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High Protein Ice Cream

Ingredients

  • 2 14 oz cans coconut milk chilled
  • 1 cup vanilla protein powder
  • 1-2 tbsp granulated sweetener of choice
  • 1 tsp vanilla extract optional

Instructions

  • Place a large, deep loaf pan or deep pan in the freezer.
  • In a blender or food processor, add your coconut milk and blend until smooth and creamy. Add your protein powder and granulated sweetener or dates and blend until a thick and creamy texture remains.
  • Transfer workout protein ice cream to the loaf pan. To ensure it doesn’t become too icy, lightly mix your ice cream every 20-30 minutes for the first hour.
  • Thaw for 10-15 minutes before eating. Lightly wet an ice cream scoop before scooping the ice cream into a bowl. 
  • To enjoy it soft-serve style, let it thaw to desired texture.

Notes

* You can use up to 4 scoops (2 cups) of protein powder in this recipe. If you use more, blend for a longer period of time and consider adding an extra half a can of coconut milk for extra creaminess.

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