Here is everything you need

  • 1 lbs. (500g) fresh cranberries
  • 2 apples, peeled & chopped
  • 4 tbsp. honey
  • Scant ½ cup (100ml) water
  • ½ cup (75g) hazelnuts
  • 1.4 oz. (40g) puffed quinoa
  • ¼ cup (15g) coconut chips

 SERVES 4

How to put it together

      1. Heat the oven to 360F (180C).
      2. Place the cranberries, chopped apple, 1 tbsp. honey and 50 ml water in a saucepan.
      3. Gently bring to the boil.
      4. Cook for 10 minutes until the cranberries start falling apart.
      5. Scoop the mixture into 4 oven-proof dishes of 3-4 inches (8-10cm) diameter.
      6. Chop the hazelnuts coarsely, mix with the puffed quinoa and mix with 1 tbsp. honey.
      7. Then spread the mixture over the fruit in the dishes.
      8. Bake in the oven for 20 mins.
      9. Serve hot, garnished with coconut chips.