Here is everything you need

  • 1.7 lbs (800g) chicken drumsticks and/or legs
  • green onion, chopped, to serve
  • lime wedges, to serve

Marinade:

  • 2 tbsp. olive oil
  • 1 tbsp. apple cider vinegar
  • 1 tsp. garlic powder
  • 2 tsp. paprika
  • 1 tsp. onion powder
  • ½ tsp. chipotle chilli pepper
  • 2 tbsp. lime juice

 SERVES 2

How to put it together

  1. Combine all the marinade ingredients a small bowl and cover the chicken either in a container or Ziplock bag.
  2. Seal the bag/container, place in a fridge to marinate for a minimum of 1 hour.
  3. Preheat oven to 375F (190C). Line baking tray/dish with baking paper.
  4. Arrange the chicken on the baking paper, and brush any leftover marinade over the tops.
  5. Bake, uncovered, for approximately 30-45 minutes or until cooked through.
  6. To serve garnish with chopped green onions and lime wedges.

NOTE: Baking time will vary depending on how large/meaty each drumstick and leg are.