Here is everything you need

  • 1 cup (135g) + 12 hazelnuts
  • 2 tbsp. cocoa powder
  • 2 tbsp. agave syrup
  • 1 tsp. vanilla extract
  • pinch of sea salt
  • 2 tbsp. dark chocolate chunks 


How to put it together

  1. Add 1 cup hazelnuts into a food processor and blitz until chopped into tiny pieces.
  2. Next add the cacao powder, agave syrup, vanilla extract, sea salt and chocolate. Pulse until all the ingredients start to stick together. If the mixture is too dry, add 1-2 teaspoon of water.
  3. Roll the mixture into bite-size balls and insert one hazelnut into the centre of each ball.
  4. Serve straight away or store in the fridge for later.

Rick’s Opinion

Im always on the move and having these prepped in advance ha saved me so much time. add in a protein shake and you have a perfect meal during the day.